Pierrick boyer biography books

French pastry chef

Pierrick Boyer (born on 22 July in Valognes) is a French pastry chef.

Career

In , Pierrick Boyer started a pre-apprenticeship in Feucherolles in Yvelines France and from to in Saint Nom La Breteche.

In , he started work at Les Compagnons Du Devoir with Strabourg, then Brussel, The French Army & United Nation Peace Keeping Corp, followed by deployment in Split Croatia in

In , Boyer returned to Les Compagnons in Reims and in Bordeaux.

Pierrick boyer biography books in order

He also had a short 6 months work for Club Med in Italy, Livorno Donoratico. He started to work in a French pâtisserie in Palm Dessert in

In , he joined the pastry department of the Ritz Carlton in Boston. Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak.^{[1][citation needed]}

In July , Boyer opened the famed Le Petit Gateau Patisserie in Melbourne, Australia.

He also appeared on the Cake Bake & Sweets Show in Sydney and Melbourn